20 graham crackers
1 tbsp. sugar
1 tsp. cinnamon
1/2 c. butter, melted
1 (9 oz.) container Cool Whip
3 c. miniature marshmallows
1 or 2 cans cherry pie filling

Roll graham crackers into fine crumbs. Mix crumbs together with sugar, cinnamon and butter. (Reserve some of this mixture to sprinkle over top.) Pat remainder into bottom of 9 x 13 inch pan. Mix Cool Whip and marshmallows and spread over crumb mixture. Spread cherry pie filling over whipped cream and marshmallows.