Sausage Beans Rice - Recipes - Page 7

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Results 61 - 70 of 249 for sausage beans rice

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61. EASY NEW ORLEANS RED BEANS AND RICE

Soak bag of beans in cold water overnight. Drain ... hour. Add cut-up sausage and bay leaf and continue ... beans lightly. Cook rice according to package directions and ... the rice. Serves 4.

62. CAJUN RICE AND BEANS

Melt butter in a large ... until softened. Cut sausage into rounds and brown in ... ingredients, except for beans, cover and simmer until liquid is absorbed and rice is tender. Add drained beans ... minutes. Yield: 6 servings.

63. RED BEANS AND RICE

Sort and wash beans, chopped onions, celery, green ... is formed. Cut sausages. Put rice in middle of plate and ... Place sausage on top of rice.

64. SPICY RED BEANS AND RICE

Brown meat in large skillet. ... of minutes. Add tomato paste. Stir in kidney beans. Cover and simmer for 15 minutes. Serve with prepared rice.

65. BEAN AND RICE CASSEROLE

Cook and stir sausage, celery, and onion until ... drain. Stir in rice, kidney beans, tomatoes, oregano, salt, pepper, ... 5 minutes. 6 servings.

66. BEAN AND RICE CASSEROLE

May use blackeyed peas. Saute ... beef. Stir in beans, rice, and tomatoes. Spoon mixture ... 6-8 people as main course, or 10-12 as a side dish.

67. SAUSAGE BEAN BURRITOS

In a large saucepan, cook sausage, green pepper and onion ... Drain. Stir in beans, rice and 1 cup of salsa. ... is melted. Yield: 10 Burritos.

68. RED BEANS AND RICE

Rinse red beans. In a large pot, add all ingredients, except rice, and bring to a ... makes liquid creamy). Serve over fluffy rice. Serves 12.

69. CHILI BEANS & TURKEY SAUSAGE

Combine oil, turkey sausage and onions in large saucepan. ... of chili hot beans plus 1 can water (16 ... minutes. Prepare the rice during this time. (If doubling ... cucumber salad with crackers.

70. RED BEANS & RICE

Pour red beans and juice into large kettle. ... pepper. Quarter smoked sausage and add to mixture. Stir ... pan, make instant rice for 6 servings using directions ... 6 to 8 servings.

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