Preheat the oven and baking ... the flour, breadcrumbs, salt, pepper and garlic powder ... with the remaining fish. Spray the tops of ... aside in the fridge.
Prepare homemade tartar sauce (see ... Mix flour, breadcrumbs, salt, pepper and garlic powder ... with the remaining fish. Spray tops of fish ... in refrigerator. Serves 4.
"NO FISHY TASTE" Cut any ... fishy taste). Soak fish in milk and Frank's hot ... lightly with seasoned salt and pepper. Coat fish with ... serve directly from pan.
Combine oil, wine, lemon zest ... parsley, thyme and salt in shallow baking dish. Place fish in marinade, turning to coat. ... opaque. Makes 4 servings.