Results 61 - 70 of 179 for reuben casserole

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Combine cooked rice, ground beef, egg, parsley, onion, bread crumbs, salt, pepper and cornflakes. Shape into 1 inch balls and place in ...

Arrange sauerkraut in bottom of ... cubed bread in butter and caraway seeds. Spread on top of casserole and bake at 425 degrees for 25 minutes.

Spread sauerkraut in 13"x9"x2" baking dish. Spread with dressing and sprinkle with caraway seeds. Top with corned beef and cheese. Spread ...

Combine drained sauerkraut, chopped onion, parsley, and caraway seed. Layer half of sauerkraut mixture, half of shredded cheese, 1/3 cup ...

Mix some caraway seeds into ... layers, arrange over casserole. Sprinkle with cracker crumbs ... 15 to 20 minutes or until biscuits are golden.



I use a can of ... 350 degrees. Bake casserole covered for 45 minutes. Then ... immediately. Great when you have a crowd for Easter breakfast!

Prepare noodles as directed on ... quart microwave safe casserole. Cover with casserole lid. ... minutes. Serves 8. 310 calories each serving.

Spread sauerkraut in 9"x13"x2" baking dish. Spread with salad dressing and dot with 1 tablespoon butter and caraway seeds. Top with corned ...

Combine all ingredients. Spoon into greased 9"x13" baking dish. Bake at 350 degrees for 25 to 30 minutes. Serves 5.

Put in 9"x13" pan in above order. Bake at 350 degrees for 1/2 hour or until cheese is melted.

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