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Results 61 - 70 of 3,380 for potato cheese casseroles
Preheat oven to 375 degrees. ... Save 1/2 cup cheese for top. In 2 cups ... 15 minutes longer or until tender. (Velveeta cheese is good also.)
Slice onion and saute lightly ... layer potatoes, onions, cheese, flour, salt and pepper. ... covered. Remove cover for last 15 minutes. 6 servings.
Peel and slice potatoes. Place ... pour over other ingredients. Cover and bake at 350 to 375 degrees until cheese melts and potatoes are done.
Bring first 6 ingredients to a boil. Add Potato Buds and mix well. Then add cheese, onion and sour cream. ... 25 minutes. One of our favorites.
Peel, sliced thin and parboil ... until thickened. Add cheese, horseradish, and cream cheese. ... recipe could be cut down to serve for supper time.
To Microwave: In medium bowl, stir soup until smooth. Add cheese, milk, pepper and garlic; ... Let stand, covered, 5 minutes. Makes 6 servings.
Melt butter, pour into 9"x13" ... can cream of potato soup, 1 can cream of ... 1 can cheddar cheese soup. Spread over the top ... 15 minutes to brown.
Mix together 2 cups cheese, 1 pint sour cream, ... flakes and 1/2 of butter and sprinkle over potatoes. Bake uncovered at 350 degrees for 1 hour.
Preheat oven to 425 degrees. ... half of the cheese. Salt and pepper lightly. ... Serve with green salad, hearty red wine or beer and dark bread.
Boil unpeeled potatoes for approximately ... onions and cheddar cheese. Pour into 2 1/2 ... pan. Heat at 325 degrees for 45 minutes to 1 hour.
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