| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 611 for pork chop skillet
Season with salt and pepper. ... in a large skillet. 2 c. tomato juice ... salt Add. Cover and cook for 35 minutes or until vegetables are tender.
Trim excess fat from chop; brown in vegetable spray; ... pan drippings from skillet with paper towel, return chop ... crisp and liquid is absorbed.
Trim excess fat from chops. In large heavy skillet over medium heat render the ... until potatoes are tender. Serve from skillet. Makes 4 servings.
Brown chops in an ungreased skillet until brown on both sides. ... Add salt and pepper. Place cover on skillet and simmer for 1 hour. Serves 4.
Saute' onion in oil. Salt and pepper chops; add to skillet and brown on both sides. ... chops. Cover and cook for 15 minutes longer. 4 servings.
Combine honey and liquid seasoning in large skillet on low heat. Place meat ... apples. Top with chops. Pour on juice and ... added to this recipe).
Brown chops in hot oil. Combine cheese ... Leaving chops in skillet, sprinkle 2 tablespoons cheese ... 30 minutes or until veggies are tender.
Serves 4 to 6 In a heavy skillet, brown the chops on both sides in vegetables ... chops to the skillet, lower heat and simmer 35 to 45 minutes.
Thaw peas. Salt and pepper chops. Brown chops in hot ... sauce. Add peas and potatoes. Cook covered 20 minutes. Uncover, cook 10 minutes longer.
Season chops with salt and pepper, brown in skillet. Drain off fat. Sprinkle ... and chops are not pink, approximately 45 minutes. Serves 4 to 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables