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Results 61 - 70 of 124 for parfait pie
Thaw and drain strawberries. (Juice ... mixture into baked pie shell. To prepare filling: Beat ... Raspberries may be used instead of strawberries.
Heat 1 cup of the ... 1 pint vanilla ice cream. When well blended, add 1 cup of crushed pineapple. Pour this into a pie shell and refrigerate.
Dissolve Jello in a 2 ... stirring until melted. Chill until thickened, but not set (15-20 minutes). Fold in strawberries. Turn into pie shell.
Dissolve Jello in hot water ... 15-20 minutes. Fold in drained strawberries. Turn into baked 9 inch pie shell. Chill until firm (20-25 minutes).
Mix pineapple, milk and lemon ... topping and pecans. Mix well and spoon into pie shells. Refrigerate until ready to serve. Also freezes well.
Dissolve Jello in 1 scant cup boiling water. Add 1 pint vanilla ice cream, cut into chunks. Stir until melted. Chill until it mounds ...
Combine graham wafer crumbs, brown ... buttered 9 inch pie plate. Bake at 350 degrees ... at room temperature briefly. Cut in 6. Can be doubled.
Prepare pastry from above 4 ... Pour into cooled pie shell; chill until firm, 20-25 ... with whipped cream and berries (cut in 2 or 4 pieces).
69. PARFAIT PIE
Bake 1 pie crust, and set it aside ... strawberries and mix well. Pour the mixture into the pie crust. Put pie into the refrigerator for 2 to 3 hours.
Put fruit, sugar, egg white, ... Spoon into baked pie shell. Freeze. Take out about ... good any time of the year an can be made ahead of time.
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