1 c. graham wafers crumbs
2 tbsp. brown sugar
2 eggs, slightly beaten
1 c. (scant) granulated sugar
1/4 c. butter
1 tbsp. grated lemon rind
1/4 c. lemon juice
1/2 gallon vanilla ice cream
3 tbsp. melted butter

Combine graham wafer crumbs, brown sugar and a tablespoon melted butter, reserving 1 tablespoon wafer crumbs for the top. Press this mixture into a lightly buttered 9 inch pie plate. Bake at 350 degrees for 8 to 10 minutes. Combine eggs, sugar, 1/4 cup butter, lemon rind and juice. Whisk together and mix well. Stir over low heat until sugar melts and mixture is slightly thickened. Do not boil. Cool. Layer half the ice cream (let melt a bit), 1/2 lemon sauce and repeat the layer. Sprinkle with reserved crumbs. Wrap in foil and freeze. Let stand at room temperature briefly. Cut in 6. Can be doubled.