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Results 61 - 70 of 85 for pan fried pork chops
Brown chops in oil, fry for 15 minutes. Remove from pan and transfer to large saucepan. ... chops and vegetables are tender, about 30 minutes.
Preheat oven to 350 degrees. Grease bottom of fry pan. Brown chops over medium heat, turning once. ... day ahead and baked just before serving.
Wipe chops dry and brown in a little fat in frying pan. Place in a large ... 1 1/2 hours. Keep testing for desired tenderness. Serves about 8.
64. BAKED PORK CHOPS
Melt butter in frying pan, brown chops on both sides. Remove from ... loosely. Bake for 1/2 hour then remove foil and bake for another 1/2 hour.
Wipe chops and brown in a little fat in frying pan. Place in large casserole; ... Cover and bake in a moderate oven at 375 degrees for 1 1/2 hours.
Brown chops in frying pan. Slice potatoes in 8x8 ... around and over chops and potatoes. Cover and bake for 1 hour or until potatoes are tender.
Have butcher cut chops 1/4-inch thick or flatten between ... in skillet. Saute pork 4 minutes per side. Remove from pan. Saute green onion in ... with sauce poured over.
Brown onions and rice in frying pan with melted butter. Add bread ... until cool. Stuff chops with mixture and fasten with ... to 1 1/4 hours.
Brown pork chops in frying pan and set aside. Pour into ... on low flame for approximately 1/2 hour or until chops are soft. Serve with salad.
Spray a non-stick jelly roll pan with cooking spray for no-fat ... wax paper. Dip chops into the egg mixture, then ... servings at 267 calories each.
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