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Results 61 - 70 of 141 for oyster scallop
Use butter or Pam in ... Place layer of oysters, sprinkle layer of crushed ... butter and salt and pepper (each layer). Cover with milk and cook.
Drain oysters. Combine liquid, cream, Worcestershire ... liquid and crumbs. Bake uncovered on lowest rack in 400 degree oven for 20-30 minutes.
Scald milk. Remove from heat ... salt, pepper, and oyster liquid. When slightly cooled, add ... over top. Bake at 350 degrees for about 1 hour.
Combine crackers and butter. Put ... of crumbs and oysters and seasoning. (2 layers of ... For variety, substitute mushroom soup for all liquid.
Warm, do not cook, oysters and drain in colander. In ... crumbs. Bake it at 350 degrees for 30 minutes or until oysters and egg are done. Serve hot.
Melt butter. Stir in crumbs, parsley, salt, paprika. Drain oysters (save juice). Sprinkle 1/3 crumbs ... Bake 350 degrees, 35 minutes. (Serves 4.)
Mix together: 3/4 c. light ... sauce 1/4 c. oyster liquid Layer 1/3 of cracker ... with rest of crumbs. Bake at 350 degrees for about 40 minutes.
Strain oysters; discard liquid. Combine cracker ... minutes. This will become a regular at Thanksgiving and Christmas dinners! It's delicious!!
Warm oysters, but do not cook ... milk and pour over oysters. Cover with buttered crumbs. Bake in 350 degree oven for 30 minutes. Serve at once.
Combine: 1/2 c. half and ... in a casserole - crumbs, corn, oysters, crumbs, corn, oysters and crumbs on top. Bake at 375 degrees 40-50 minutes.
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