1 pt. oysters
2 c. cracker crumbs (1 pkg. saltines, crushed)

Mix together: 3/4 c. light cream 1/2 tsp. salt 1/4 tsp. Worcestershire sauce 1/4 c. oyster liquid

Layer 1/3 of cracker crumbs, 1/2 of oysters, dash of pepper, 1/3 crumbs, rest of oysters, pepper, sauce, and top with rest of crumbs. Bake at 350 degrees for about 40 minutes.