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SCALLOPED OYSTERS | |
1 qt. oysters, chopped coarsely Combine: 1/2 c. half and half or milk 1 1/2 tsp. salt 1/2 tsp. pepper 1/8 tsp. Tabasco Toss together: 1 c. melted butter 1/2 tsp. salt Layer in a casserole - crumbs, corn, oysters, crumbs, corn, oysters and crumbs on top. Bake at 375 degrees 40-50 minutes. |
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