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Results 61 - 70 of 138 for mexican jack casserole
Brown ground beef, stirring to ... of 3 quart casserole dish. Spread half the meat ... mixture. Top with Jack cheese. Bake at 325 degrees for 30 minutes (longer if refrigerated).
Brown meat seasoned with garlic. ... In 2 quart casserole (greased) layer Doritos, meat mixture, ... minutes in 350 degree oven. Serves 5 to 6.
Brown meat and onion. Drain grease, add garlic and seasonings. In 2 1/2 inch baking dish put meat mixture, layer of tortillas, sour cream, ...
Brown in skillet ground beef and onions. Set aside. Layer 7 ingredients in order listed above into 9 x 13 inch dish. Bake 45 minutes at 350 ...
Layer of tortilla and chicken and other ingredients. (Mix soups and crushed garlic clove and use as one of the layers.) Build up, ending ...
Brown meat. Drain fat. Simmer in taco sauce 5 to 10 minutes. Layer in square baking dish as follows: tortilla, sour cream, meat sauce, ...
Mix all ingredients except chicken and cheese. Put chicken in pan, add a little grease and water. Bake 350 degrees for 45 minutes. Cut ...
Cook or saute onions and peppers until tender. Add ground beef, cook, drain. Add water, taco seasoning, tomato sauce, paste, olives and ...
Grease bottom of glass 9 x 13 inch casserole. On each tortilla, place ... then slice of Jack cheese, 1/2 green pepper with ... in 325 degree oven.
Mix soups, chilies, taco sauce and milk. Put a little of this mixture on the bottom of a 9 x 13 inch pan. Layer half of the flour ...
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