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MEXICAN CASSEROLE | |
1 lb. ground beef 1/2 tsp. garlic salt 1 tbsp. dry onion flakes 2 (8 oz.) cans tomato sauce 1 c. sliced ripe olives 1 c. sour cream 1 c. cottage cheese 2 or 3 chopped jalapenos 2 c. Doritos (taco flavor) 2 c. shredded Monterey Jack cheese Brown meat seasoned with garlic. Drain. Add onion flakes and tomato sauce; simmer 20 minutes. Mix together olives, sour cream, Cottage cheese and jalapenos. In 2 quart casserole (greased) layer Doritos, meat mixture, then Cottage cheese mixture, making 2 layers of each, ending with cheese. (Save top layer of cheese and add the last 5 minutes of baking. Bake 30 minutes in 350 degree oven. Serves 5 to 6. |
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