MEXICAN CASSEROLE 
1 lb. ground beef
1/2 tsp. garlic salt
1 tbsp. dry onion flakes
2 (8 oz.) cans tomato sauce
1 c. sliced ripe olives
1 c. sour cream
1 c. cottage cheese
2 or 3 chopped jalapenos
2 c. Doritos (taco flavor)
2 c. shredded Monterey Jack cheese

Brown meat seasoned with garlic. Drain. Add onion flakes and tomato sauce; simmer 20 minutes. Mix together olives, sour cream, Cottage cheese and jalapenos. In 2 quart casserole (greased) layer Doritos, meat mixture, then Cottage cheese mixture, making 2 layers of each, ending with cheese. (Save top layer of cheese and add the last 5 minutes of baking. Bake 30 minutes in 350 degree oven. Serves 5 to 6.

 

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