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MEXICAN CASSEROLE | |
Tortilla chips 2 (3 oz.) cans chopped green chilies 2 cans cream of celery soup, undiluted 1 can diced tomatoes with liquid 1 lb. sliced Monterey Jack cheese Cooked beef mixture Tortilla chips BEEF MIXTURE: 2 lb. ground beef 2 lg. onions, chopped Brown in skillet ground beef and onions. Set aside. Layer 7 ingredients in order listed above into 9 x 13 inch dish. Bake 45 minutes at 350 degrees. |
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