2 1/2 c. stewed chicken
Corn chips, sm. bag
1 sm. onion
1 can cream of mushroom soup
1/2 sm. can evaporated milk
1/4 c. sour cream
1/2 can green chilies
1/4 lb. grated cheese
1/2 c. celery

Spray bottom of casserole with non-stick spray. Line pan with corn chips. Combine all ingredients, reserving enough cheese to sprinkle on top. Also sprinkle more corn chips on top. Bake 30 to 40 minutes at 350 degrees.