Results 61 - 70 of 122 for mexican chili pie

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Preheat oven to 375°F. Brown in skillet: beef, chili powder, salt and garlic. Drain; ... ungreased 9-10 inch pie pan; form a crust. Spoon ... a few brown spots.

Combine first 4 ingredients in ... a well-greased 9-inch pie plate. Bake at 400 degrees ... minutes or until set. Cut into wedges to serve. Serves 6.

Make a 10 inch pie shell and bake 10 minutes ... and sour cream, if desired. Additional picante sauce may be added after serving. Freezes well.

Brown meat and onions. Add salt and celery, chili powder and tomato sauce. Cover ... Bake at 425 degrees for 20 minutes or until bread is done.

Heat oven to 375 degrees. ... brown ground beef, chili powder, salt and garlic until ... or 10 inch pie pan; press over bottom and ... before serving. Serves 6.



Heat oven to 400 degrees. Grease 10 inch pie pan. Brown ground beef and ... topped with grated Cheddar cheese. Let stand 5 minutes before serving.

Combine rice, tomato sauce, olives, meat seasonings and broth. Pour into well greased, 2 quart casserole and bake at 350 degrees for 30 ...

Brown meat; drain. Add green ... Cheez Whiz and chili powder. Stir over low heat ... into greased 9" pie plate; sprinkle with cornmeal. Spoon ... Whiz with jalapeno peppers.

Brown beef and onions, add soup, water, seasonings and corn. Mix and allow to simmer 15 minutes. Pour into greased casserole dish.

Combine ground beef, bread crumbs, ... into 8 inch pie plate. Spread pizza sauce over ... lettuce, chopped tomatoes and hot sauce. Makes 4-6 servings.

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