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Results 61 - 70 of 248 for meat gravy
Melt fat, blend in flour, add sauces and seasonings. Add cold water. Mix thoroughly. Stir in hot water. Cook until smooth and thickened, ...
Mix meat, 1/3 cup onion soup, ... into 6 oval patties and brown both sides. Remove patties. Pour over meat and cook slowly 40 minutes with cover.
Use heavy pot with tight ... Stuff garlic into meat, salt and pepper. Put ... sugar, 2 bay leaves. Turn fire on low. Cook until meat is tender.
64. COUNTRY GRAVY
When finished frying meat, pour off remaining drippings ... stir briskly at first to keep from lumping. Or you may prefer to use your hand mixer.
Salt and pepper meat then roll in flour. Brown ... hours. Add noodles. Cook 30 minutes more. Taste for seasoning and serve hot with cornbread.
Brown both sides of round ... flour and water and make a thin paste and add to meat until it makes a gravy. Serve with mashed potatoes or rice.
Mix first 3 ingredients together. ... grease. Combine next 3 ingredients and pour over meat. Cover and simmer until ... good served with rice.
68. TURKEY GRAVY
Chill pan drippings; discard layer ... stirring constantly. Add chopped turkey and neck meat; boil 1 minute, stirring constantly. Yield: 3 cups.
Mix all ingredients except soup and milk. Brown in frying pan. Spoon on soup. Add milk. Simmer slowly 1/2 hour, turning often and stirring. ...
70. HAMBURGER GRAVY
Drain off excess fat; add ... mil well with meat and add enough milk to ... heat and simmer until thick. Can be served over toasted bread or buns.
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