Results 61 - 70 of 130 for lemon cream cheese pound cake

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cream together cream cheese, butter and sugar. Add ... a greased and floured tube or Bundt pan. Bake at 325 degrees for 1 hour and 15 minutes.

(May add 4 tablespoons cocoa for chocolate pound cake.) Cream sugar, butter and Crisco. Add ... minutes. Beat cream cheese and butter until smooth. Add ... top with sprinkled pecans.

Cream butter, cream cheese and sugar until light and ... smooth. Add sugar and vanilla. beat until smooth. Add small amount of milk if necessary.

Cream butter and cream cheese. Add sugar. Add eggs. ... and baking powder. Add flavoring. Bake in tube pan. Bake at 325 degrees for 1 1/2 hours.

Cream butter and Crisco. Gradually add ... creamy, add cream cheese, add sugar and vanilla, ... all ingredients until very creamy. Frost cake.



Mix sugar, cream cheese, butter. Add eggs, one ... Add flavorings. Mix all ingredients well. Bake in 325 degree oven for 1 hour and 15 minutes.

1. Blend cream cheese until fluffy. 2. Add butter ... in vanilla and lemon extract; mix well. 7. Bake ... tested done in well greased cake pan.

Cream butter, cream cheese, and sugar until light ... well. Stir in flour. Bake in 10 inch tube pan. Bake at 325 degrees for 1 hour 45 minutes.

Cream butter and sugar together. Add cream cheese, vanilla and lemon rind. Separate eggs and add ... ring. Cut time to 50 minutes for loaf pans.

Put butter, butter and cream cheese out until soft. Using electric ... very smooth. Place cake in cold oven. Bake 1 1/2 to 2 hours at 300 degrees.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index