1 (8 oz.) pkg. cream cheese
3 sticks butter
3 c. sugar
3 c. flour
6 eggs
1 1/2 tsp. vanilla or 1 tsp. vanilla & 1 tsp. lemon extract

Cream together cream cheese, butter and sugar. Add eggs, one at a time, beating well after each egg. Add flour and flavorings. Pour into a greased and floured tube or Bundt pan. Bake at 325 degrees for 1 hour and 15 minutes.