1 (8 oz.) pkg. cream cheese
3 sticks butter
2 3/4 c. sugar
6 lg. eggs
3 c. cake flour, sifted
1 tbsp. vanilla flavoring
1 tsp. butternut flavoring

Cream the cream cheese, butter and sugar. Add eggs. Add cake flour gradually, beating after each addition. Add flavorings. Pour into greased and floured tube cake pan. Bake at 275 degrees for 1 1/2 hours. (Start in cold oven).