CREAM CHEESE POUND CAKE 
1 (8 oz.) pkg. cream cheese
3 sticks butter
3 c. sugar
6 lg. eggs
3 c. all-purpose flour
1 tsp. baking powder
1 tsp. vanilla
1/2 tsp. coconut flavoring or 2 tsp. lemon extract
1 tsp. almond extract

Cream butter and cream cheese. Add sugar. Add eggs. Fold in flour and baking powder. Add flavoring. Bake in tube pan. Bake at 325 degrees for 1 1/2 hours.

 

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