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Results 61 - 70 of 92 for lemon buttermilk pound cake
Cream shortening and butter well. ... batter, alternating with buttermilk. Pour into a well ... done. Cool. Drizzle icing over cake, if desired.
Mix butter and soft butter ... cream. Add 1 egg at a time; mix well. Add buttermilk and flour alternately. Bake at 325 degrees for 1 1/2 hours.
Cream butter, Crisco and sugar. ... ingredients alternately with buttermilk. Beat well and add ... greased and floured cake pan. Bake for 1 hour and 15 minutes at 350 degrees.
Cream sugar and Crisco thoroughly. ... flour, soda and salt together. Add buttermilk and lemon extract. Bake 1 hour and 10 minutes at 350 degrees.
In mixer bowl, cream together ... in vanilla and lemon extract. Thoroughly stir together the ... mixture alternately with buttermilk, beating well after each ... and cool on rack.
Cream sugar, shortening and butter. ... and 1 tsp. lemon flavor. Sift flour and soda ... with 1 cup buttermilk. Bake 1 hour and ... open oven while cooking.
Cream Crisco and sugar. Mix soda with buttermilk and gradually add along with ... and floured tube cake pan. Bake for 1 hour ... degrees or until done.
Mix butter and sugar until ... mixture, alternating with buttermilk. Add all flavors. Beat ... egg whites in cake batter. Bake at 350 degrees 1 hour and 10 minutes.
Cream shortening and sugar well. ... alternately add with buttermilk. Add extract last. Beat ... adding each ingredient. Bake 1 hour at 350 degrees.
Cream sugar and Crisco until ... ingredients alternately with buttermilk. Fold in stiffly beaten ... toothpick inserted in center comes out clean.
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