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BUTTERMILK POUND CAKE | |
1 stick butter 1/2 c. solid vegetable shortening 3 c. plain flour 3 eggs 2 c. sugar 1/2 tsp. baking soda Pinch of salt 1 tsp. vanilla 1 tsp. lemon flavoring 1 c. buttermilk Cream sugar, shortening and butter. Then add three eggs, one at a time and cream. Add 1 tsp. vanilla and 1 tsp. lemon flavor. Sift flour and soda together twice. Add alternately to batter with 1 cup buttermilk. Bake 1 hour and 15 minutes at 350 degrees in tube pan. Don't open oven while cooking. |
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