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BUTTERMILK POUND CAKE | |
1/2 c. (1 stick) butter 1/2 c. shortening 2 1/2 tsp. vanilla extract 2 c. sugar 5 eggs 1/2 tsp. baking soda 3 c. flour 1/2 tsp. salt 1/2 tsp. baking powder 1 c. buttermilk Heat oven to 325 degrees. Grease and dust with flour a 10" tube pan. Cream butter and shortening together, add vanilla and gradually cream in sugar. Add eggs, one at a time, beating well after each addition. Sift dry ingredients together and add to creamed mixture alternately with buttermilk. Pour batter into prepared pan and bake 1 1/4 hours. |
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