Peel eggplant and slice in ... thin. Arrange the vegetables in alternate layers in a greased casserole. Season each layer and ... ten minutes. Serves six.
Parboil a combination of peppers ... drain. Slice the vegetables lengthwise. Put one layer of vegetables on the bottom of casserole dish. Cover with a layer ... 60 minutes, until set.
Cook vegetables until tender. Place half of ... or Corning Ware casserole dish, approximately 9x13x2 inches. Cover ... to form second layer; cover this layer with ... bubbly, approximately 20 minutes.
Mix ground meat with 3/4 ... of salt between layers of vegetables. Arrange potatoes in bottom of buttered casserole dish. Break up meat and ... all layers when serving.
Parboil all vegetables individually so that they are ... dot with butter. Layer ingredients in a large casserole dish. Make one of the ... over parboil the vegetables.
Ingredients: 7 (cheese .. lb. .. more .. onions ...)