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Results 61 - 70 of 76 for korean spinach salad
61. KOREAN SALAD
Beat and pour over salad.
62. KOREAN SALAD
Mix ingredients for dressing, pour over tossed salad ingredients, just before serving. Enjoy.
63. KOREAN SALAD
Marinate prepared vegetables, bacon and eggs for 1/2 hour in dressing before serving. Mix dressing well and pour over salad.
64. KOREAN SALAD
Wash spinach; drain well. Cut for salad. Add bean sprouts, chestnuts, ... and toss. This dressing is also good over lettuce salad. Serves 4 to 6.
65. KOREAN SALAD
Beat in blender until smooth. Best if made a day ahead. Mix salad together just before serving.
66. KOREAN SALAD
Put in bowl. Shake well. Pour over salad. Serves 8 to 10.
67. KOREAN SALAD
(Can be made in the ... med. onion Salt Wash, clean, break up spinach leaves. Toss with bean sprouts, bacon and eggs. Prepare dressing in advance.
68. KOREAN SALAD
Break up spinach and add remaining ingredients and ... before serving. Shake dressing ingredients in a jar and refrigerate a day or so for flavor.
69. KOREAN SALAD
Mix spinach, chestnuts, bean sprouts, eggs and bacon. Blend in blender ingredients for dressing. Mix salad and dressing just before serving.
70. KOREAN SALAD
Combine all dressing ingredients together; mix well. Combine all salad ingredients; toss. Pour enough dressing over salad. Toss to coat. Serves 6.
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