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Results 61 - 70 of 562 for jalapeno peppers
Drain and seed peppers. Cut into thin strips ... salt and pepper. Add Tabasco to taste. Pour over cheese. Bake at 350 degrees for 25-30 minutes.
Be sure to wash and ... cover carrots and peppers. Add a pinch of ... and carrots. Leave just long enough to get real hot. Put in jars and seal.
Grind peppers finely, extract juice and save ... juice and pectin. Boil 4 to 5 minutes. Add juice and pectin. Boil 3 minutes more. Can. 4 pints.
Seed and grind all peppers in blender adding 1/2 cup ... until it begins to thicken. Pour into prepared jars and seal. Store in cool place (dark).
Combine sugar, vinegar and both peppers. Bring to a boil, ... Turn off heat and let it get cold. Then add 1 small bottle of Certo. Put into jars.
Mix all but Certo, bring to rolling boil. Boil 1 minute. Let cool a few minutes. Add a few drops green food coloring and Certo. Mix well. ...
Grease cupcake tins or line with paper cups. Combine dry ingredients. Add rest of ingredients. Mix until blended. Pour into cupcake tins. ...
Soften cheese and mix well. Form into ball. Roll in chopped pecans. Refrigerate.
Combine ingredients. Bake until hot.
Mix all ingredients together and pour into pan prepared as for baking cornbread. Bake at 450 degrees for 45 minutes.
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