Slice jalapeno peppers crossways
Slice carrots crossways

Be sure to wash and scrape carrots. use enough vinegar to cover carrots and peppers. Add a pinch of salt to vinegar, about 2 tablespoons turmeric to vinegar. Heat vinegar, salt and turmeric until almost ready to boil. Add peppers and carrots. Leave just long enough to get real hot. Put in jars and seal.