1 (7 oz.) can jalapeno peppers
1/2 lb. sharp cheddar cheese, shredded
4 eggs
Salt and pepper, to taste
1 tsp. Tabasco (or more if you want it to be hotter)

Drain and seed peppers. Cut into thin strips lengthwise. Line bottom and sides of 9 inch pie plate. Press cheese over peppers. Beat eggs adding salt and pepper. Add Tabasco to taste. Pour over cheese. Bake at 350 degrees for 25-30 minutes.