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Results 61 - 70 of 270 for hot sandwiches
Place meat in large roaster; add water, bouillon cubes and garlic. Sprinkle with soup mix, sugar and cinnamon. Roast covered in 300 degree ...
Warm turkey slightly in microwave ... until cheese starts to melt. Put tops on sandwiches and pop back in oven for 10 or 15 seconds; watch closely.
Trim excess outer fat from ... and serve on hard rolls with steamed green peppers and/or pepperocine peppers. Freezes well. Makes 12 sandwiches.
Combine all ingredients in a roasting pan. Roast at 300 degrees until beef shreds with a fork (about 4-6 hours). Remove beef and shred. ...
Heat oven to 300 degrees. ... Slice or shred meat; serve on rolls. Skim fat from juices and serve individual portions for dipping with sandwiches.
Mash peas after cooking. Mix garlic and salt in separate bowl; add lemon juice and tahini. Beat like thick mayonnaise with a little chick ...
Combine first 6 ingredients. Stir well. Spoon mixture onto cut side of muffin. Place on baking sheet. Bake at 350 degrees 15 to 20 minutes ...
Cut rolls into thirds. Spread ... of rolls. Wrap each sandwich in foil. Heat on rack in 425 degree oven until hot - 15 to 20 minutes. Serves 8.
Melt butter in pan with ... milk. To make sandwich, start with a slice ... toast, turkey and more sauce. Top with bacon and paprika or parsley.
Mix and heat the first ... the cheese is melted. Fold in the meat. Serve hot on buns. Makes 30 buns. Keeps hot best in crock pot. Freezes well.
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