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Results 61 - 70 of 552 for hot peppers potato
61. HOT ANTIPASTO
Mix all ingredients well. Bake in 13x9 glass dish 30 minutes at 375 degrees. Nice casserole to bring to picnics -- sure to be a BIG hit!
Drop the unpeeled potatoes into ... water, salt and pepper and cook, stirring constantly, for ... two. Pour the hot sauce over the potatoes, turning ... Serves 6 to 8.
Boil potatoes. Peel warm. Slice ... sugar, butter, salt, pepper, vinegar, and 1 cup ... with the rest of bacon and parsley. Serve warm or cold.
Cook potatoes and cool to ... Add salt and pepper to taste. Dice bacon into ... Add bacon to potato mixture and stir. Next combine ... and stir. Keep warm.
Cut bacon in small strips ... onion. Add salt, pepper, sugar, vinegar and beaten ... potatoes, onion and bacon and stir until thoroughly heated.
Peel and cube potatoes, set ... celery seed, and pepper. Cook over low heat ... and let stand until ready to serve. Reheats well. Serves 6 to 8.
Combine dry ingredients in top of double boiler, stir in vinegar, water and bacon drippings. Cook, stirring constantly until thickened ...
Boil potatoes in jackets; peel and slice thin. Fry bacon crisp; saute onion in bacon fat until golden brown. Blend in flour and seasonings; ...
Mix all together and pour into greased casserole. Mix 1/4 cup melted butter and 2 cups cornflakes and sprinkle over top. Bake at 350 ...
Brown chops, remove. Add onion, ... flour, salt and pepper. Pour some of the ... each layer. Put chops on top. Cover and bake at 350, 1 1/4 hours.
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