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Results 61 - 70 of 337 for fried cabbage
Saute onions and meat in the butter. Add the cabbage, cover and lower the heat. Cook slowly until the cabbage is tender. Add salt and pepper.
62. FRIED CABBAGE
Steam the cabbage until tender, but not limp. ... the water content of the cabbage. Sprinkle with crumbled bacon. Enjoy! Serves approximately 8.
Fry bacon in deep pan. When ready, remove bacon. Add the vegetables; salt and pepper. Stir-fry until tender. When almost done, add the ...
Fry bacon. Save bacon grease ... onion; saute. Add cabbage and water; toss together in ... dill to taste. Add 1 tablespoon vinegar and serve hot.
Fry bacon in wok or skillet until crisp, remove bacon leaving drippings in wok. Set bacon aside. Add vegetables to wok, stir fry over high ...
Discard outer leaves of cabbage. Tear cabbage apart and ... Remove lid and add seasoning and ham. Replace the lid and continue cooking 10 minutes.
In a non-stick pan, melt butter. Add celery and cook, stirring frequently, for one minute. Add vegetables and continue to stir fry for 2-3 ...
Fry bacon in a large skillet until crisp. Remove bacon, reserving drippings in skillet. Set bacon aside. Add vegetables to skillet. Stir ...
Fry bacon until crisp in skillet. Add vegetables and sugar. Stir fry until tender. Add salt and pepper. Yield 4-5 servings.
Stir fry until crisp tender in 1 ounce olive oil. When crisp tender, add salt, pepper and soy sauce to taste.
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