3-4 slices bacon, chopped
1 lg. head cabbage, chopped
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. sliced green onions, optional
1 tsp. sugar
1 tsp. salt
1 tsp. pepper

Fry bacon until crisp in skillet. Add vegetables and sugar. Stir fry until tender. Add salt and pepper. Yield 4-5 servings.