6 slices bacon
1 medium head cabbage, cut into 1/8's
1 c. chopped onions (can also use green onions or even leeks)

Steam the cabbage until tender, but not limp. Fry the bacon until crisp and set aside. Sauté the onions in the bacon grease. Add the cabbage to the sautéd onions; cover and cook until tender on medium heat. You may need to add a little water depending on the water content of the cabbage. Sprinkle with crumbled bacon. Enjoy!

Serves approximately 8.