| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 76 for flaky pie
Sift flour, salt and sugar. ... not work the dough too much. Roll out dough onto a floured board. You have enough for a 2 crust pie and 1 shell.
62. FLAKY PIE CRUST
Cut shortening into flour, which has been sifted with baking powder. Break egg into a cup, add vinegar and water; beat slightly. Mix into ...
63. FLAKY PIE CRUST
This makes two crusts or a bottom and a top crust.
64. FLAKY PIE CRUST
Work the above ingredients together until it looks like fine meal. Then refrigerate overnight if time allows. Then add 5 or 6 tablespoons ...
65. FLAKY PIE CRUST
Work good until like meal and clings together. Add a little at a time 15 tablespoons of water or 3/4 c. Makes 4 pie shells.
66. FLAKY PIE CRUST
With fork or pastry blender mix first four ingredients. In a small bowl, beat 1/2 cup water and remaining ingredients together. Add to ...
67. FLAKY PIE CRUST
Mix dry ingredients and cut ... pastry cloth to desired size. Repeat with other half. Use as directed for your favorite pie. Makes two crusts.
68. FLAKY PIE CRUST
Sift together dry ingredients; add ... mixture is moistened just enough to hold together. Work lightly with hands until smooth. Makes 2 pie shells.
69. FLAKY PIE CRUST
Preheat oven. Sift flour before ... larger than inverted pie plate. Be careful not to ... thickness of dough around rim and flute with fingers or fork.
Cut shortening into flour and ... out with floured rolling pin. Place in pie pan. Bake 15 minutes at 425 degrees or until golden. Cool and fill.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables