2 c. sifted flour
1 tsp. salt
1/2 tsp. baking powder
1 c. vegetable shortening
6 to 8 tbsp. ice water

Mix dry ingredients and cut in shortening slightly. Add 6 tablespoons ice water and blend with pastry blender or 2 knives. Add 2 more tablespoons of water, if necessary.

Form two balls, wrap in waxed paper and chill 30 minutes. Roll out on floured pastry cloth to desired size. Repeat with other half. Use as directed for your favorite pie.

Makes two crusts.