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Results 61 - 70 of 89 for eggplant ground beef casserole
Serves 4 to 5. Peel, ... put in a casserole dish. Brown ground beef, add onions, cook until ... Chop and boil eggplant until tender. Put on top ... bread on the side.
Boil eggplant in salted water for 10 ... pan sprayed with Pam and top with more bread crumbs. Bake at 350 degrees for approximately 30 minutes.
Peel and remove seeds from eggplant, cut in 1" cubes, ... well. Pour into casserole, cover with a layer ... degrees for about 10 minutes. Serves 6.
Heat 2 tablespoons olive oil. ... Peel and slice eggplant 1/4 inch thick. Fry slices ... bottom of a casserole dish, cover with some of ... use half the amount.
Peel eggplant and slice crosswise about 1/4 ... Add rice and cook according to directions. NOTE: This dish is good with a yogurt-cucumber salad.
Wash and slice eggplant. Cover with water and ... eggplant cooks. Brown ground beef, onion, and celery. Add ... masher. Layer in casserole dish with sauce and cheese ... degrees for 20 minutes.
Shape ground beef into patties. Season with salt ... oil. Slice unpeeled eggplant into thick slices. Season with ... 300 degrees for 35 minutes.
Pare eggplant; cut in 1-inch cubes. ... well. Pour into casserole. Cover with a layer ... remaining corn flakes. Bake at 350 degrees about 10 minutes.
Boil eggplants until tender; cook meat, onion, ... until bubbly; put cheese on top. Bake until cheese melts and browns. Salt and pepper to taste.
Dip eggplant slices in egg and milk ... Put aside. Brown ground beef and onions; drain. Add tomatoes, ... and cheese in casserole dish. Bake 30 minutes at 350 degrees.
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