2 med. size eggplants
1/2 c. ground sausage
1/2 c. corn flake crumbs
1/2 lb. ground beef
1 sm. onion, chopped
1 c. grated cheese
Salt and pepper to taste

Pare eggplant; cut in 1-inch cubes. Cook in boiling water until tender; drain. Brown the meats together with chopped onions, salt, and pepper. Drain mixture; add eggplant and 1/4 cup corn flake crumbs; blend well.

Pour into casserole. Cover with a layer of grated cheese and sprinkle with remaining corn flakes. Bake at 350 degrees about 10 minutes.