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Results 61 - 70 of 204 for date loaf
61. DATE - NUT LOAF
Pit dates. Chop flour, dates and ... and pat into loaf pan. (I line pan with ... everything before beating eggs. Store as you would fruit cake.
Melt butter, add hot water and mix. Add sugar, dates and walnuts and finally the dry ... Bake for 3/4 hour at 350 to 400 degrees. Freezes well.
Grease and line a loaf pan with brown paper. Mix flour with nuts and dates and add sugar, softened butter, ... at 275 degrees - ovens may vary.
64. DATE LOAF CANDY
Boil sugar and milk until ... package of pitted dates and let cook until dates ... about 2-3 inches wide. Cut into slices before completely cool.
Dissolve milk and sugar over ... in water. Add dates and cook to soft ball ... over cool wet cloth (cotton) and shape into loaf. When cool, slice.
66. DATE LOAF CANDY
Cook milk, sugar and dates to a soft boil stage, ... cloth. Shape into a roll 2 inches in diameter. Let roll stand until firm, then cut into slices.
Mix dry ingredients with nuts and dates. Melt butter in water, ... foil for a week or two. In freezer, indefinitely. Makes 2 (3"x7") or 1 medium.
68. DATE NUT LOAF
Cut dates in quarters. Add shortening, and ... Let stand 15 minutes. Bake 1 hour (longer time may be required for thicker loaf) at 350 degrees.
Combine milk and sugar; boil to soft ball stage. Add dates. Mix well while cooking ... cloth. Form into loaf and put in refrigerator to ... wax paper for storing.
70. DATE LOAF CANDY
Combine sugar, milk, dates, and butter. Cook to ... Pour in a thin strip on a towel that is slightly damp. Roll up and leave until cool. Slice.
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