1 c. milk
2 c. sugar
1 c. chopped dates
1 tsp. vanilla
1 c. chopped walnuts

Combine milk and sugar; boil to soft ball stage. Add dates. Mix well while cooking until mixture drops from spoon in bunches. Remove from heat and add nuts and vanilla. Beat until ready to set. Pour out on damp cloth. Form into loaf and put in refrigerator to cool and set. Roll in powdered sugar and wax paper for storing.