| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 148 for dark fruit cake
Put paper cups in each ... Toss dates, candied fruit cherries, raisins, and nuts with ... to Dromedary pound cake mix. Blend in butter. Add ... in foil for storage.
Use juice from canned fruit and water to make 2 ... serving bowl. Rip cake into cubes and place in ... decorate with cherries, etc. Chill and serve.
Coat all fruit above except this with 's ... brandy to each. Cover with Saran Wrap. Makes 10-15 gift fruit cakes depending on size of tins used.
Heat milk, add marshmallows and mix well. Add cracker crumbs. Mix in remaining ingredients. Pack mixture into pan lined with wax paper. ...
Mix together and press into buttered cake mold. Leave in refrigerator for ... remove from mold, press hot towel around pan. Keep refrigerated.
Mix and then divide dough ... add 1 pound dark raisins, 1 cup chopped nuts, ... Grease and flour cake pans. Makes 4 or 6 ... sugar and cover cake.
About 4 hours before serving ... out clean. Cool cake in pan on wire rack ... on wire rack. Makes 16 servings. About 350 calories per serving.
Mix graham cracker crumbs, fruits and nuts in large bowl. Line cake pans with wax paper. Melt ... Pack in pans, pressing down. Put in refrigerate.
69. FRUIT CAKE
Grease 10x4 inch tube pan; line with greased paper. Mix fruits and nuts. Sift dry ingredients. ... until top appears dry. Makes 6 pound fruit cake.
70. LIGHT FRUIT CAKE
STEP 1: Simmer raisins in ... dry ingredients. STEP 4: Add fruits, nuts, raisins to cake mixture. STEP 5: Bake in 350 degree oven for 50 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables