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Results 61 - 70 of 794 for cornmeal pie
Mix all ingredients. Pour into unbaked deep dish pie shell. Bake at 350°F for 45 minutes or until solid.
Beat well. Place in double ... Remove from heat. Pour into deep precooked pie shell. If pie pans are shallow you will get 2 pies. Cool. Refrigerate.
63. CHESS PIE
Cream butter and sugar in mixer, adding sugar, then eggs. Next add milk, meal, vinegar and vanilla. Cinnamon and nutmeg may be added to ...
64. TAMALE PIE
Combine all ingredients in a saucepan over medium heat. Cook until quite thick and stiff, about 10 minutes, stirring frequently. Set aside ...
65. LEMON CHESS PIE
Mix all ingredients together well and pour into a 9 inch unbaked pie shell. Bake at 350°F for 1 hour.
66. LEMON CHESS PIE
Bake pie crust until light brown. Mix sugar and next nine ingredients. Add eggs last, stirring well. Pour into pie crust. Bake 1 hour at 350°F.
67. TAMALE PIE
Combine cold water with other ... 2/3 of the cornmeal mixture. Reserve the remainder. Melt ... grated cheese. Bake at 350 degrees about 45 minutes.
Combine all ingredients in a saucepan. Cook over medium heat until thick, about 10 minutes, stirring frequently. Reserve 3/4 cup. Line ...
Combine first 4 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat and simmer 10 minutes. Combine 3 tablespoons flour and ...
Simmer chicken in water until tender. Remove skin and bones and cut chicken into large pieces. In a large skillet, saute onions in butter ...
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