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LEMON CHESS PIE | |
4 eggs, well beaten 1 tbsp. flour 1/4 tsp. salt 1/4 c. lemon juice 4 tbsp. butter 2 c. sugar 1 tbsp. cornmeal 1/4 c. milk 2 tbsp. grated lemon peel 1 unbaked pie shell Mix all ingredients together well and pour into a 9 inch unbaked pie shell. Bake at 350°F for 1 hour. |
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