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Results 61 - 70 of 182 for chinese rice onion soup
61. CHINESE SUNDAES
Broth and chicken bouillon may be used in place of soup, cream and parsley may ... the order listed and each person serves themselves. Serves 15.
Brown onions and celery in butter. Brown hamburger. Add rice. Mix the rest of ... and the last 1/2 hour uncovered. Serve on dry Chinese noodles.
Combine all ingredients in greased casserole. Top with slivered almonds (not toasted) if desired. Bake at 325 degrees for 45 minutes ...
Saute celery and onion in butter. Add remaining ingredients, ... dish. Top with almonds and noodles. Bake at 350 degrees for about 25-30 minutes.
Melt butter and stir in onion salt and Rice Krispies; set aside. Combine remaining ... Krispies mixture. Bake at 350 degrees for 30 minutes. Serves 6.
Pour water over soup mix and let stand. Brown ... dish. Brown celery, onions, and mushrooms lightly with ... hour. Serve with Chinese noodles and soy sauce. Serves 4-6.
Brown first 3 ingredients together. ... minutes at 375 degrees. Uncover, stir and sprinkle with Chinese noodles and bake for another 15 minutes.
Brown hamburger and diced onions. Combine remaining ingredients and ... minutes more. Can be frozen, but omit noodles until ready to heat. Serves 12.
Cook celery, onion, and hamburger. Drain off grease. Add mushroom soup, rice, soy sauce, and peas. ... mein noodles and bake 10 minutes longer.
Mix all ingredients above and put in buttered casserole dish. Mix 3 cups crushed corn flakes and 3/4 stick melted butter. Sprinkle on top. ...
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