Results 61 - 70 of 101 for chicken pineapple cherries

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Broth and chicken bouillon may be used in ... Place all food on the serving table in the order listed and each person serves themselves. Serves 15.

Cut chicken into bite sized chunks. Beat ... Set aside. Drain pineapple, reserving juice. Add enough ... Add green pepper and simmer 2 minutes.

Dissolve cornstarch in 2 tablespoons of reserved pineapple juice. Heat oil in skillet. Brown chicken over medium heat and drain. ... green pepper, and cherries in skillet and bring to ... chicken if you prefer.

Heat oil. Mix 1/4 cup ... Add water to pineapple juice to make 1 cup. ... Add pineapple and cherries and cook for 10 more ... vegetables. Serve over rice.

These ingredients are for 1 ... Heat 1 can cream of chicken soup. Add only enough milk to make it thick sauce. It should be used in the hot salad.



In small saucepan combine cornstarch ... and bubbles. Brush chicken with glaze. Place skin side ... glaze. Drain 1 pineapple, add pineapple during the ... minutes, add maraschino cherries the last 10 minutes. Serve ... take saran wrap off.

Mix all together except chicken and pepper. Bring to a ... place back in oven for 5 minutes. (Turn the oven off for these 5 minutes.) Serves 2.

Soak pepper in cold water for 30 minutes. Drain pineapple, reserving juice for sauce. ... almost black. Add chicken and cook, stirring constantly, until ... rice, approximately 270 calories.

Invite 6 to 8 people ... should prepare the chicken. Set all the ingredients ... for a mountain effect. Surprisingly delicious and lots of fun!

Place chicken skin side up in a ... is baking, bring pineapple juice, cinnamon, cherry juice and ... Add almonds and cherries and simmer for a few ... be ladled over chicken.

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