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Results 61 - 70 of 670 for chicken peppers onions oven
Combine egg and water in ... baking mix, minced onion, garlic powder, seasoned salt and pepper in a shallow bowl. Stir ... excess fat from chicken; dip chicken into egg ... fans and carrot flowers.
Roll chicken in flour. Fry in oil. ... sauce over the chicken in the baking dish. Cook at 325°F for 45 minutes. Turn after about 20 minutes.
Preheat oven to 350 degrees. Combine all ingredients, except chicken, in a saucepan and ... servings at approximately 260 calories per serving.
Combine the catsup, mustard, oil, ... Stir. Pour over chicken as directed below. Wash and ... slice 1 large onion and tuck around chicken pieces. ... smoked salt and pepper. Place in 375 degree oven uncovered. Bake 30 minutes. Remove ... 2 or 3 times.
Remove skin from chicken. Preheat oven to 350 degrees. Combine all ... with remaining barbecue sauce every 15 minutes during cooking. Serves 6-8
Preheat oven to 400 degrees. Wash chicken, drain and pat dry. ... salt, paprika and pepper. Melt 1 stick butter ... 1 stick butter, onion soup, water and mushrooms (optional). ... hour. Easy and delicious.
Remove skin from chicken pieces; rinse chicken and dry. ... lightly oiled, flat baking pan. Bake in 425 degree oven for 1 hour. Makes 4 servings.
Boil chicken in Dutch oven pot with water and onion. Boil pepper - drain almost all excess ... choice, then slowly boil about 30 minutes on medium.
Preheat oven to 350 degrees. Remove skin from chicken and cut chicken into serving ... sauce every 15 minutes during cooking. Makes 4 servings.
Cook chopped onions in oil until tender. Then ... Pour over raw chicken parts. Bake at 325 degrees for 1-1 1/2 hours or until chicken is tender.
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