1 chicken frier, cut up
1 tsp. salt
1/4 tsp. garlic salt
1/2 c. (1 stick) butter
1/3 c. flour
1 tsp. paprika
1/8 tsp. black pepper

RICE:

1 pkg. onion soup mix
1 stick butter
1 c. uncooked long grain rice
1 (4 oz.) can mushrooms, drained
2 1/2 c. water

Preheat oven to 400 degrees. Wash chicken, drain and pat dry. Mix together flour, salt, garlic salt, paprika and pepper. Melt 1 stick butter in baking dish. Roll chicken pieces in the dry mixture and place with skin down the melted butter.

In a casserole bowl, add rice, 1 stick butter, onion soup, water and mushrooms (optional). (Cook with lid on dish.) Place both chicken and rice in oven for 45 minutes to 1 hour. Easy and delicious.