1 frying chicken
1/4 c. water
1/4 c. vinegar
3 tbsp. vegetable oil
1/2 c. chili sauce or catsup
3 tbsp. Worcestershire sauce
1 tsp. dry mustard
1 1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. chopped onion, optional

Preheat oven to 350 degrees. Remove skin from chicken and cut chicken into serving pieces. Combine all ingredients except chicken in a saucepan. Place over heat and simmer 5-10 minutes.

Place chicken in a large baking dish. Pour half of the barbecue sauce over chicken and bake uncovered for about 45-60 minutes. Baste with remaining sauce every 15 minutes during cooking. Makes 4 servings.