Cut carrots in bias slices. ... 3 minutes. Add cauliflower and broccoli. Cover and cook ... water into cornstarch; stir in soy sauce, cooking sherry, ... Add cooking oil. Stir-fry chicken pieces in the cooking oil ... the firmest vegetables first.
Cook and stir chicken and garlic in hot oil ... vegetables; bring to boil to thicken. Remove from heat and let stand 5 minutes or so. Makes 4 servings.
Cut the chicken into cubes. Cut the broccoli and cauliflower into flowerettes and julienne the carrot. Stir fry the garlic in olive oil. ... covered. Serve over rice.
Heat 1 tablespoon oil to ... or large skillet. Stir fry broccoli, cauliflower, carrots and garlic until ... and add cubed chicken. Stir fry 4 to ... brown or white rice.
Cut chicken slices into thin strips; set ... off broccoli and cauliflower florets and cut stalks diagonally ... Add more oil. Stir fry vegetables. In bowl combine sauce ... thickens. Serve over rice.